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Roosters honored as Utah Restaurant Association’s restaurateur of the year

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Kym and Peter Buttschardt consider their Roosters group of restaurants as “gathering places first, and restaurants and taprooms second,” said Kym Buttschardt.

So it’s fitting that they were honored with the Utah Restaurant Association’s prestigious Golden Spoon: Restaurateur of the Year award.

“It’s for restaurateurs with a community-minded spirit, and for our love and support of the community,” said Kym Buttschardt.

The awards are nominated by restaurant industry peers and selected by the URA’s executive committee. Some past winners include Deer Valley Resort and Scott Evans of the Pago Restaurant Group in Salt Lake City.

Starting in 1991 when they opened their fledgling Union Grill at Union Station, the Buttschardts helped spur downtown Ogden’s renaissance. In 1995, they opened Roosters Brewing Co. on 25th Street, in serious decline since its railroad town heyday. The success of Roosters and Union Grill attracted other restaurants and shops, transforming the sketchy neighborhood into a historic destination. It’s become a backdrop for festivals, a farmers market, concerts and other events, of which the Buttschardts are often organizers or supporters.

The Buttschardts’ restaurants/breweries/taprooms have grown to include Roosters locations on 25th Street, Layton and at the Salt Lake City International Airport; an expanded Union Grill on 24th Street; the B Street production brewery and taproom on B Avenue in Ogden; and The Coop in Layton.

“As we have grown, we’ve recognized an opportunity to bring all the administrative services under one roof,” said Kym Buttschardt. “We purchased The Depot building in Ogden with that in mind and have been building out an ‘enterprise’ level of management services there. We’re calling that the Roosters Hospitality Group.”

Kim Bowsher has become the chief executive officer of Roosters Hospitality Group, which oversees the Roosters, Union Grill and Coop brands. Chef Matthew Lake is the chief operating officer, overseeing all culinary operations, including catering.

Bowsher most recently headed the Ogden Downtown Alliance and has directed Roosters’ branding and publicity for over 10 years through her media group, kbEnt.

“What she brings is a strategic vision to keep us relevant and working together as a group, rather than individual restaurants and breweries,” said Kym Buttschardt.

“She’s good at figuring out what your customers want, instead of what you want to give them,” said Pete Buttschardt.

Lake, a Culinary Institute of America grad, was named one of Food & Wine magazine’s Best Young Chefs in 1996 when he helmed prestigious New York City restaurants. More recently, he owned Zy and Alamexo restaurants in Salt Lake City. He was hired by the Roosters group in 2021.

“He looked at our whole business, analyzed our menus and brought so much focus,” said Pete Buttschardt. “With our costs and labor rising, we’ve refined our menus and taken some things off and brought some new things on. We’ve had the same menu items at the Ogden and Layton locations, but they weren’t always made the same way. He got to be consistent.”

All catering bookings, whether in Layton, Ogden or elsewhere, now take place with Roosters Hospitality Catering Sales Manager Angelica Sweet.

The past five years have brought growth on many fronts. Roosters opened its B Street taproom and production brewery in late 2018. The brand was awarded a contract at the Salt Lake International Airport through SSP America and began operating there in August 2021. When Corbin’s Grill closed, Roosters in Layton was offered a chance to take over that space next door. It was remodeled into an events area and a new bar/eatery concept, The Coop by Roosters, that opened last fall.

While The Coop was in development, Jeff Ray of Layton’s popular Holy Smoke BBQ was forced to close when he lost his building lease. In a culinary twist of fate, Ray was brought in as pitmaster for The Coop. Fans of the gone-but-not-forgotten Holy Smoke can get their barbecue fix with Ray’s smoked wings, pulled pork, tri-tip steak, brisket and carnitas enchiladas. Ray also provides wings, ribs and other smoked items for the other Roosters restaurants and caterings.

“It’s never going to be the old Holy Smoke, but we’re pretty solid in how we integrated it,” Kym Buttschardt said. “And the cocktail program there is pretty solid too.”

Although alcohol is a big part of Roosters Group restaurants, food still brings in the most revenue. At the Layton and 25th Street Roosters, sales are 80% food, 20% alcohol. At The Coop and B Street taproom, it’s 60% food, 40% alcohol. Union Grill’s sales are 90% food, 10% alcohol.

Each of the different restaurants have their menu mainstays. Union Grill is known for its French onion soup, topped with bubbly, melted provolone cheese. Its pasta salad is another favorite. Pepper jack enchiladas are Roosters’ stop-selling item, filled with shredded roasted turkey and green chilies, topped with pepper jack cheese sauce and chopped cilantro. Grilled salmon is a staple at both Roosters and Union Grill, and there’s a variety of tacos, sandwiches, burgers, pastas and salads at all the restaurants.

The Buttschardts first met working at Market Street Broiler while attending the University of Utah. Kym earned an accounting degree and accepted a job in Washington, D.C., with the Price Waterhouse firm. Meanwhile, Pete heard about an opportunity to open a restaurant in Ogden’s Union Station and scraped together enough money to open Union Grill in 1991.

Kym transferred back to Utah, “because Pete and I either had to break up or be in the same state.”

The two married, and Kym took over Union Grill’s marketing and front-of-house, so Pete could focus on food and operations.

Kym had grown up in Ogden, where her parents owned Sandy’s Fine Foods. But she didn’t feel a pull to come back to Ogden. “Pete is what pulled me back,” she said. “And I decided if I came back, I was going to make this a place where my sons would be proud of where they came from.”

They say they didn’t start out with a grand plan; mostly, they took opportunities as they came. In 1995, they saw an opportunity to open Roosters when brewpubs were becoming trendy. When they needed more space to host large groups, they moved Union Grill to the old Berthana Building on 24th Street, and expanded the Layton Roosters. The opportunity to produce beer on a larger scale for distribution in stores resulted in the B Street facility and taproom.

There were a few glitches along the way.

“We bought Wildflour Bakery and found out that we’re not bakers,” said Pete Buttschardt. He also tried supplying food and drinks in a converted train car at Ogden’s FrontRunner Station, “And that kind of bombed.”

They’ve weathered up-and-down years with recessions and the COVID-19 pandemic. Some years, one location didn’t make money but was offset by another location that did.

Now, the Roosters Hospitality Group will move all the restaurants and catering operations under one umbrella, said Kym Buttschardt. “Pete and I have been spinning plates for so long, and this will give us time to pursue other things that we care about.”

Filed Under: Business, Community Tagged With: Business, Community, Food, Ogden, Roosters, Small Business, Weber County

BMR Auto Detailing Studio LLC, a leading provider of high-quality auto detailing and ceramic coating services, is proud to announce its participation in the detailing of the first Air Force One jet at the Museum of Flight in Seattle in 2023. This is the second time BRM has been selected to detail the jet.

The Museum of Flight is one of the largest air and space museums in the world. The first Air Force One jet is one of the most historically significant aircraft in the museum’s collection. The aircraft, a Boeing 707, served as the presidential aircraft for Presidents Eisenhower, Kennedy, Johnson, and Nixon. The detailing of the first Air Force One jet is scheduled to take place in July 2023. BMR Auto Detailing looks forward to showcasing its work to visitors from around the world.


For more information about BMR Auto Detailing and its services, please visit www.bmrdetailing.com or contact Ricardo Alatorre at 891-644-6205

BRM History:
It all started after the recession of 2009 after not being able to get a stable job to support my family I decide to start BMR Auto Detailing. At first it was not easy, and the truth is what I did the most was restoring headlights in parking lots outside of Mexican markets.

During my career as an entrepreneur, I have made many mistakes because of my lack of knowledge about being a business owner but, I never give up and in recent years have adjusted our knowledge and the change has been wonderful. We know there is still a long way to go but we will not give up and we will reach our goals and American dreams.

Filed Under: Business, Community, Utah Tagged With: Air Force One, BRM Auto Detaling, Community, Ogden, Small Business

Wildcat MicroFund expands with $1.2 million gift from America First Credit Union


OGDEN, Utah – Weber State University’s Wildcat MicroFund has received a $1.2 million gift from America First Credit Union to expand its services throughout Utah.

The Wildcat MicroFund focuses on serving socially and economically disadvantaged communities throughout northern Utah, offering cash grants of up to $3,000 and additional networking opportunities to Weber State students and area entrepreneurs.

The $1.2 million gift will allow the fund to expand its services to Utah communities beyond Weber, Davis, Morgan and Box Elder counties.

“We serve the next generation of entrepreneurs by giving them a platform to test their ideas in a real-world setting and bring brand awareness to their local communities,” said Catherine Holbrook Clark, manager of the Wildcat MicroFund. “The opportunities that this funding provides not only make a profound impact on the entrepreneurs themselves, but on their families and the community as well.”

Since 2018, the microfund has awarded over 300 grants to businesses in a variety of industries, including construction, education, outdoor recreation and tourism.

Ogden resident Tania Rodriguez is a recent recipient of a microfund grant. Rodriguez operates Los Churros del Norte, a traveling food stand that serves up churros, buñuelos and other Mexican food. SHe worked several different jobs before she decided to pursue her true passion – cooking. Learn more about her in the video below.

“My churros are made from scratch, by hand, and they taste just like a small piece of my beautiful country of Mexico,” she said. “Making churros gives me the opportunity to share something special.”

When the truck that transports her churro cart broke down, Rodriguez couldn’t afford to fix or replace it. A friend told her to apply to the microfund, and she received enough money to buy a new truck to keep working at local events.

America First Credit Union “could not be happier to partner with the Wildcat MicroFund,” said Tammy Gallegos, AFCU’s chief strategic engagement officer.

“The Wildcat MicroFund is an incredible opportunity for entrepreneurs to launch, build and grow their venture,” she said. “We’re thrilled that through this program we get to be part of the journey for individuals furthering innovation here in Utah.”

“The most fulfilling part of being a small business owner is that I’m a step closer to making my American dream a reality,” she said.



For more information, visit the Wildcat MicroFund website.

Bryan Magaña

Publice Relations Director, bryanmagana@weber.edu

Filed Under: Business, Community, Grants, Uncategorized Tagged With: Business, Community, Ogden, Small Business, Weber County, Weber State University

D.L. Evans Bank Announces Taylorsville High School Wellness Center as 2022 Donation Initiative Recipient


BURLEY, ID, January 23 – D.L. Evans Bank is pleased to announce Taylorsville High School Wellness Center as one of the donation initiative recipients of 2022. This donation initiative gives D.L. Evans Bank employees an opportunity to nominate their favorite non-profit organizations in Idaho and Utah to receive a donation from D.L. Evans Bank. D.L. Evans Bank also added an additional 5% to each total in the employee’s name.

A donation in the amount of $2,625 was made to the Taylorsville High School Wellness Center and was nominated by Julie Taylor, Vice President Branch Manager of the Murray branch. This donation will help the wellness center purchase school supplies, hygiene items and food. Meal bags are also available for students near a long weekend and holidays to ensure they will have something to eat while away from school.



Pictured: Sam Taylor (D.L. Evans Bank Commercial Loan Officer), Brian Murray (Assistant Principle Taylorsville High School), Afton Lambson (Assistant Principal Taylorsville High School), and Julie Taylor (D.L. Evans Bank Vice President Branch Manager of Murray).



About D.L. Evans Bank
Established in 1904, D.L. Evans Bank is a community bank focused on serving the local communities and providing the best banking solutions to the community members. D.L. Evans Bank has 38 branches in Idaho and Utah, with more than $3 billion in assets.

More information can be found at https://www.dlevans.com/

Filed Under: Community, Uncategorized Tagged With: Banking, Charitable Donations, Community, Donation Initiative, financial services, nonprofit, Small Business

Utah Department of Veterans & Military Affairs and Veteran Business Resource Center launch Utah Veteran-Owned Business Registry


SALT LAKE CITY, January 9 – The Utah Department of Veterans and Military Affairs (UDVMA) and the Veterans Business Resource Center (VBRC) at Salt Lake Community College have launched a Veteran-owned business registry. This registry will help promote Veteran-owned businesses in Utah by allowing the public to search for and find Veteran businesses to support.

Utah is home to over 140,000 Veterans and according to the U.S. Census Bureau, 18,000 Utah businesses are Veteran-owned. The state continues to be recognized as one of the best performing economies in the nation and a business-friendly state. UDVMA and VBRC are dedicated to ensuring Veterans can take advantage of this success and grow their businesses.

“It is an honor to serve our Veterans and their families and we are excited to launch this new registry as another way to give back,” said Gary Harter, executive director of UDVMA. “Utah is a highly patriotic and military friendly state and many Utahns want to show their gratitude to those who have served. Now they have more ways to do so by supporting their local Veteran-owned businesses.”

“Veterans have a wealth of experience and skills that lend very well to starting and running successful businesses,” said Rick Brown, VBRC Director. “As we continue our work here at the VBRC helping Veterans and their families start and run businesses, we are pleased to offer this registry to further boost the great work of our Veterans.”

The Utah Veteran-Owned Business Registry can be found at https://vbr.veterans.utah.gov. Utahns can search by keywords or the name of the business. Businesses with any level of Veteran ownership can register at vbr.veterans.utah.gov/s/register-business. Veteran status and business license will be verified by UDVMA and being listed on the registry does not represent an endorsement of the business or its services.

The Utah Department of Veterans and Military Affairs (UDVMA) is the state agency that assists Veterans, service members and their families to access their benefits and strives to ensure that Utah remains a military and veteran friendly state. UDVMA also advises the Governor and state legislature on matters pertaining to military affairs throughout Utah and serves as a liaison to the leadership of Utah’s military installations, defense industry, and economic development organizations.

The Veterans Business Resource Center (VBRC) was created by the State of Utah and Salt Lake Community College to directly support Veterans, service members and their families in starting and growing their businesses. VBRC offers support and resources to assist in testing your business idea, developing a business plan, forming a company, analyzing financial needs, and creating an effective marketing strategy.


For more information, please contact:
Taylor Ricks, UDVMA, (801) 900-1906, tricks@utah.gov
Rick Brown, VBRC, (801) 957-5288, richard.brown2@slcc.edu

Filed Under: Business, Community, Grants Tagged With: Business, Community, Ogden, Small Business, Veteran-Owned, Weber County

Lon Hudman, Five Star Hospitality Performance

Lon Hudman is a managing partner of Five Star Hospitality Performance, the single source partner for corporate events, experiences, team building activities, and incentive travel for over 18 years. The Worldwide Event Producers have worked with many renowned brands including Microsoft, Eddie Bauer, Outdoor Retailers, and 3M to provide unforgettable experiences.

With offices in Orlando, FL and Salt Lake City, UT, the organization provides both national and global services. Lon Hudman describes what drew him to Ogden explaining, “I recognized a need for a quality event production company in Ogden and Northern Utah.” Hudman spent 25 years in the event production industry prior to stepping away for several years to help establish a start-up nutritional supplement company. Now Hudman has returned to the event production industry to pursue the career that he has always loved.

After telling a former client of his plans to dive back into the event production industry, the client replied excitedly, “Thank goodness! No one ever matched your creativity or the quality of the events that you produced.” Another client endorsement states, “The Five Star Hospitality team are all so great to work with! The location and resort they helped us find was perfect for our company trip. They made the process very easy with constant communication and suggestions that all were on point. Five Star lives up to the name 100%!!”

Specializing in large events, Five Star Hospitality Performance’s corporate structure allows them to assemble the ideal-sized team to fit your needs and optimize the amount spent on any event. Their list of trusted and experienced partners in all areas of event production is second to none, resulting in an event that is of the highest quality and yet budget friendly.

“You rarely remember how something looks, but you will always remember how it made you feel. That’s why we work with our clients to combine creative storytelling, experiential design, and a focus on natural touch points to curate spaces that create lasting memories, not fleeting impressions.”

Hudman believes that live events are going to make a huge comeback, “Post Covid, people are looking forward to getting together again in person and enjoying conventions, meetings, and incentive travel,” said Hudman.

To learn more about Five Star Hospitality Performance, please visit https://fivestarhospitalityevents.com/ or check out their Instagram here. You can also reach Lon Hudman at lon@fivestarperformance.co




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Filed Under: Business Spotlight, Community, Uncategorized Tagged With: Business, Community, Event Planner, Event Planning, Event Production, Events, Hospitality, Incentive Travel, Ogden, Small Business, Weber County

D.L. Evans Bank announces John V. Evans, III has been appointed as Chief Executive Officer and John V. Evans, Jr. will continue to serve as President


BURLEY, Idaho, January 5 – D.L. Evans Bank announced today that John V. (J.V.) Evans, III, has been appointed Chief Executive Officer and John V. Evans, Jr. will continue to serve in the role of President.

John V. Evans, Jr. joined D.L. Evans Bank in 1979 and has served as Chief Executive Officer of the Bank since 1985. His father, John V. Evans, Sr. joined the Bank as President in 1987, after serving ten years as Governor of Idaho, and he served as Bank President until 2014. John Jr. succeeded his father in the role of President. John Jr. stated: “It’s been an honor to serve as President and Chief Executive Officer of D.L. Evans Bank. While I look forward to continuing my role as President of the Bank, appointing John V. Evans, III, to the Chief Executive Officer role is an exciting milestone for our company and I believe his expertise and knowledge will lead the Bank to further growth while nurturing the company culture.” John Jr. has been instrumental in the Bank’s overall success for more than 43 years. It is under his leadership that the Bank has grown from two branches and $8 million in assets to over $3 billion in assets and 38 branches throughout Southern Idaho and Northern Utah. D.L. Evans Bank is currently the largest Idaho-based community bank.

Appointed as the Chief Executive Officer of D.L. Evans Bank, John V. (J.V.) Evans, III, is a fifth-generation banker, as he is a great-great-grandson of the D.L. Evans Bank founder, David Lloyd (D.L.) Evans. He has more than 25 years of banking experience, serving as an Executive Officer and being instrumental in the success of the Bank. J.V. said: “I am excited to serve as the Chief Executive Officer of D.L. Evans Bank and for John V. Evans, Jr. to continue to serve as President. Being a family-owned and employee-owned bank, we are very proud of our company and family history. We are grateful to be able to serve our communities. We have remarkably talented leaders and employees working for our company and I am excited for the future.”

Over the years, J.V. has led D.L. Evans Bank in several different capacities, from lending and management to being appointed as a member of the Executive Management team in 2003 in the role of Executive Vice President, and in more recent years as the Chief Credit Officer. J.V. has a bachelor’s degree in finance from the University of Idaho and is a graduate of the Pacific Coast Banking School. He has been active in his community serving on many non-profit and community boards. He currently serves on the Board of Directors of the Idaho Elks Hospital Foundation, Idaho Bankers Association, Bankers’ Bank of the West, and the Federal Delegate Board of the Independent Community Bankers Association.

John V. (J.V.) Evans, III, Chief Executive Officer (Left) and John V. Evans, Jr., President (Right)
John V. (J.V.) Evans, III, Chief Executive Officer (Left) and John V. Evans, Jr., President (Right)



About D.L. Evans Bank
Established in 1904, D.L. Evans Bank is a community bank focused on serving the local communities and providing the best banking solutions to the community members. D.L. Evans Bank has 38 branches in Idaho and Utah, with more than $3 billion in assets.

More information can be found at https://www.dlevans.com/.

Filed Under: Community, Uncategorized Tagged With: Banking, Community, financial services, Ogden, Small Business, Weber County

Bill Willahan, NOW CFO

Bill Willahan is a Business and Accounting Consultant at NOW CFO, a full-service consulting firm founded in 2005. Bill was invited to join the NOW CFO team in 2017 and continues to experience the thrill of working with clients to over come obstacles and improve operations.

NOW CFO is a “roll up our sleeves” full-service consulting firm with a singular focus on outsourced CFO, controller, accounting, and financial service needs. Their reputation as talented management consultants and financial analysts with an entrepreneurial spirit has helped them grow to over 31 markets in 13 different states with hundreds of employees – all of them providing financial services that improve the success of their clients.

With most NOW CFO Utah Operations along the Wasatch Front in Salt Lake and Utah counties, it was time to break ground in the Ogden-Weber area. “I have been involved in these northern counties over the last few years, and I’ve observed an innovative entrepreneurial focus which I both respect and wanted to be part of,” said Bill. In 2019, Bill moved his family to Layton to represent NOW CFO in both Davis and Weber counties.

When asked what the defining moments of his career at NOW CFO is, Bill said, “There have been several defining moments with difficult and complex projects; from cryptocurrency accounting to implementing new systems that have helped me understand how important our clients are.” Bill explains that the accounting for a cryptocurrency company is extremely complicated.

NOW CFO fits a unique spot in the accounting world. They do not do audits or taxes, but rather they work with their clients in offering business and accounting services focused on the operations of the clients. NOW CFO advisors are partnered with a client to help create success and continue growth. This team mentality has created bonds with their clients, who are widely valued throughout the business world.

Bill is excited to see NOW CFO continue to grow and expand into markets that need their services. With the increasing complexities of business, NOW CFO is well-positioned to assist clients in achieving success.



Financial Visibility Means Smarter Business Decisions

To learn more about Bill or inquire about his services please visit NOW CFO’s website here or email Bill at bwillahan@nowcfo.com

Filed Under: Business Spotlight, Uncategorized Tagged With: Business, Community, financial services, Ogden, Small Business, Weber County, Weber State University

Since 2010, there had been discussions of designating a space for the Arts community – a place to highlight the talent and creativity of the community in downtown Ogden. Local artists needed an affordable space in a convenient location, and East Central Ogden could provide exactly that.

Thaine Fischer started researching Arts and Creative districts in 2012 when he found an interesting statistic… Arts and Creative districts don’t fail, ever! The only recognized failure is that they become so successful, the community who started them can no longer afford to live there. In addition, they are typically founded in the less desirable or neglected parts of a community. Thaine felt Ogden’s creative and artistic community was underrepresented and needed a place to call home.

Years later in November of 2019, Thaine founded The Monarch – a collaborative environment where artists, creative businesses, and makers of all types can connect, inspire, and create together in the heart of Ogden’s Nine Rails Creative District.

“We believe that creativity drives communities,” says Thaine. “We strive to provide the region with unique experiences through artist engagement, a creative environment as a pallet for private event space, and superior management hosting memorable events.”

Thaine and his staff connected a community of artists, makers, and creatives in a redeveloped historic parking structure. In essence, The Monarch put a flag in the ground for the Nine Rails Creative District, a statement that it believes in the power of ART. The organization takes pride in their community impact and feel that their biggest win has been seeing all the support from Ogden City and the entire Wasatch Front.

“At our grand opening, we had many individuals become emotional while telling us stories of how they have interacted with this historic building,” says Thaine in regards to the overwhelming support. “They love how it has become a creative space that welcomes everyone. Now, they get to create even more memories here.”

Thaine and his team at The Monarch are excited to continue expanding the creative spirit and keep the Arts in Ogden Growing.

To learn more about Thaine, his staff, or The Monarch please visit their website here, call or email: (602) 999 1855 or thaine@themonarchogden.com

Filed Under: Business Spotlight Tagged With: Community, Ogden, Small Business

In 2021, China started Good As Gold Insurance as a one-woman business writing all different types of insurance policies customized to the lifestyle of her clients. As a mother of two girls, it was important for China to have a job where she was able to stay home with them as much as possible before the school year started – Good As Gold Insurance allowed her to do just that.

“You’ve got it gal!” is China’s motto – she never gives up on a challenge and she never wants her clients to give up either. “No” is not an option for her and she will go to any lengths to make things work. Many clients have said that China always gets back to them with not only a solution, but several options when they felt stuck. Everyone knows they can count on China!

One customer testimonial from her client, Debbie Williams, reads, “China is so bright and really knows about insurance. She is friendly and very conscientious, making sure you get the right insurance for your personal needs.”

China loves and values Ogden’s rich culture, history, and growing community. She has always been connected to this community and proud of its accomplishments and growth. Ogden was the ideal place for her to start her business and she knew that her business would prosper here. When asked what the biggest win for her business has been, China said, “Good As Gold Insurance has experienced financial every month since it opened in 2021.” China is excited for the future and looks forward to seeing the growth of a business that is her completely her own, not attached to another person!

So, what if, instead of thinking about solving your whole life, you just think about adding additional good things. One at a time. Just let your pile of good things grow.

– Rainbow Rowell

To learn more about China please call or email her at: (801) 940 2693 or goodasgoldinsurance@gmail.com

Filed Under: Business Spotlight Tagged With: Business, Community, Ogden, ogdenutah, Small Business, Weber County, Weber State University

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Ogden-Weber Chamber of Commerce

(801) 621-8300
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