Menu for the 95th Annual Dinner
Fresh Baked Baci Rolls with Butter
Salad
Green Bean & Tomato Salad on a Bed of Red Leaf Lettuce
Topped with Caramelized Walnuts & a Sour Cream & Dill Dressing
Entrée
Bacon Wrapped Gorgonzola Sirloin Steak & Shrimp Sautéed in a White Wine Sauce with Roasted Rosemary Potatoes & Asparagus
Dessert
Samoa Caramel Chocolate Cake
(Chocolate Cake Drizzled with Caramel & Topped with a Layer of Crushed Samoa Cookies)
Premium Brewed Coffee, Lemonade & Ice Water Service